Start your journey with Alfa Laval, our solutions for start-ups
Support from start to finish
At Alfa Laval, we are with you every step of the way. Our friendly and knowledgeable team is always ready to assist, making the process smooth and stress-free. From initial consultation to ongoing support, we ensure you have everything you need to bring your ideas to life.
- Testing and proof of concept
- Our product offering
- Our product offering
- Frequently ased questions
Testing and proof of concept
Experience seamless testing and proof of concept with Alfa Laval. Our state-of-the-art test centers, along with remote testing options and rental units, ensure you have the flexibility and support needed to validate your solutions effectively.
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Our product offering
Alfa Laval offers a range of products tailored for start-ups in food technology. Our equipment comes in smaller sizes and is designed to handle various applications and volumes, ensuring you have the perfect solution for your unique needs.
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Quality & regulations
With Alfa Laval you don’t need to worry about following the strict regulations needed in hygienic operations. We have strong experience in the food industry as well as pharma & biotech, so with us you can be sure about compliance.
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Would you you like to discuss more?
Book a consultation with Alfa Laval today to discuss how our testing, equipment, and comprehensive support can help you food technology start-up thrive.
Leading Sweden’s transition to sustainable food through the upscaling of cultivated meat production
Can cultivated meat become a commercially viable contender in the race to safeguard the future of sustainably produced meat? Swedish startup Re:meat is firmly convinced that the answer is “yes” and has partnered with Alfa Laval and other companies in efforts to build an industry cluster to achieve just that.
Lantmännen digs deep to launch an exciting new yellow-pea-processing initiative
Lantmännen, a cooperative owned by Swedish farmers, accelerate the ambition in finding innovative solutions to bridging the global protein gap. The gap reflects the imbalance between food demand and supply, which is being put under increasing pressure by a growing world population heading for 9.8 billion by 2050 (UN, 2024).
The future of novel food processing
Alternative proteins - plant-based, fermentation-derived, or cultivated – are advancing on the food scene with unprecedented speed. Opportunities abound, and the pace of innovation increases by the hour. Discover efficient strategies for scaling up and best practices for achieving resource-efficient and hygienic production that improves yield and profitability.
On-demand webinar: The future of novel food processing
Alternative proteins - plant-based, fermentation-derived, or cultivated - are rapidly advancing. Discover strategies for scaling up and best practices for resource-efficient, hygienic production to improve yield and profitability.
On-demand webinar: Optimize your processes in our test facility
Join our webinar to see how we can help you optimize your processes. We will show cases of how we optimized set-up and processes for two 'new food' processing companies.
Frequently Asked Questions
Find answers to common queries about our services, products, and support.
Q: Which systems are best suited for small-scale or pilot production of plant-based proteins from sources like pea, fava bean, or chickpea?
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Q: What kind of possibilities do you have for testing?
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Q: How does our technology help improve the sustainability of alternative protein production (e.g. water, energy, waste)?
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Q: Are there flexible financing options or leasing models available for startups with limited upfront capital?
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