2020-04-23 Produktnyheter

Alfa Laval shares insight and things to consider when setting up a plant-based drink/vegetable ‘milk’ production

Our food decanter expert Cees Visser goes through the process around extracting ‘milk’ from plant-based products such as oat, soy and nuts. Join the webinar on 27 May 2020, 09:00-10:00 am CEST.

Date & Time: 27 May 2020, 9-10am CEST

In this free webinar you will be presented with:

  • Various extraction processes
  • How to obtain high yield
  • The importance of cleanability

About the speaker:

Cees Visser is an experienced Business Development Manager at Alfa Laval with dedicated focus on food decanter applications, and holds a university degree in Mechanical Engineering from The Haugue University of Applied Science.

Who could benefit from this webinar?

Professionals working within the below applications:

  • Plant-based drink production
  • Dairy

 

Soy-based products_640Wx360H4.jpg

 

 

grain based milk decanter centrifuge

The webinar has ended

Would you like to receive news about our future webinars and product information?

That information is stored and processed in accordance to our privacy policy.

Relaterat innehåll: